…where people meet

Meet the Team

TRL is ready to serve and to make your dining experience truly enjoyable

TRL Restaurant Manager

Jacob started his Radisson journey as a part time banquet server while a student at UWL in August 2015. He eventually started to run banquets as the lead server and was promoted to Assistant Banquet manager in August of 2019. After taking a break, due to the pandemic, he has returned now as the TRL Restaurant Manager.  Jacob is eager to make TRL a prime dining spot in downtown La Crosse. During Jacob's free time, he enjoys taking his dog on various outdoor adventures and playing basketball at the YMCA.



TRL Restaurant Supervisor


Troy is a lifelong resident of the La Crosse area and has worked in various area restaurants – most notably Three River’s Lodge.  A University of Wisconsin-La Crosse graduate, Troy joined the Radisson Hotel La Crosse team as a Restaurant Supervisor in 1994. Troy has participated in all phases of the operation and thoroughly enjoys working in the restaurant and in the hospitality industry.  His goal is to provide 100% guest satisfaction to all restaurant patrons and hotel guests.  Troy has been successful in achieving this goal and has therefore been honored the “Employee of the Year” by the Radisson Hotel La Crosse.  During his off hours, Troy enjoys boating on the Mississippi and traveling to destinations of all kinds.

TRL Restaurant Supervisor





Restaurant Chef

Nathaniel is a local talent growing up just down the road in Holmen, Wisconsin. He lived many years in the Carolina’s and has worked in various restaurants both there and locally over the past 20 years. This has given him experience with a varying degree of culinary styles which add a flair for the unexpected in all his culinary creations. He has been a part of the Radisson team since 2017 and has quickly moved up to Restaurant Chef. In his free time, he is an avid fisherman and enjoys camping, hiking and canoeing. His love for nature leads him to believe that fresh, wholesome ingredients are key to GREAT food and a GREAT dining experience, and Nathaniel looks forward to sharing that with you.